Santoku Japanese knives

Santoku knives from Maison Damas follow in the tradition of excellence of Japanese Damascus steel knives. In the kitchen, they are versatile knives appreciated by professionals and amateurs alike. Santoku in Japanese refers to the three virtues of this universal knife: cutting, slicing and chopping. The qualities of the Santoku knife can be seen in the unique shape of its blade, the precision of its cutting edge and its grip. Discover this essential kitchen knife.

Why use Santoku knives in the kitchen?

The Santoku knife is the equivalent of the chef's knife in Western cuisine. But with an exceptional blade! It features a core of VG10 Japanese steel and 67 layers of Damascus steel. A cutting edge of formidable quality, resistant and durable.

The unique versatility of Santoku knives

Santoku knives feature a blade curved downwards at the tip. The cutting edge is medium-long, between 15 and 20 cm, and straight. This blade shape ensures great stability for the Santoku knife. And it makes all your food preparation techniques possible. With the Santoku knife, you can effortlessly slice and dice meat and fish. And you'll excel at slicing, chopping, mincing and chiseling vegetables.

The Santoku knife is both versatile and easy to use. 15° sharpening on each side of the blade makes it easy to work in the kitchen. Food doesn't stick during cutting, and cleaning is quick and easy. Finally, the blade's generous cutting surface facilitates the transfer of cut food from the board to the preparation container. Santoku knives make you more agile in the kitchen!

Our different Santoku knife models: choose a knife to suit your image

The Santoku knives from Maison Damas all benefit from a blade of outstanding quality, composed of 67 layers of Damascus steel. On the other hand, the aesthetics of each model are unique. A Santoku knife from Maison Damas is conceived as a work of art. In the Japanese tradition of knife-making, the aesthetics of the object are matched by its efficiency.

Each Santoku knife features original wave patterns on the blade. These patterns are revealed during the blade manufacturing process using Damascus steel. A unique strength and poetry seem to testify to the singular work of the forge. The presence of a Santoku knife in a kitchen is therefore not insignificant.

The design of the handle on every Santoku knife complements the beauty of the blade. The comfortable grip is matched by a rare aesthetic appeal. Among our Santoku knives, you can choose the material and appearance of the handle. While wood and metal enhance a refined sobriety, mother-of-pearl and resin offer subtle, elegant decorations.

At Maison Damas, you can choose your Santoku knife on its own: it will quickly become the universal knife you can't part with. But you can also choose a Santoku knife from a set of Japanese knives.

How to choose the right Santoku knife for the ideal kitchen experience?

The Santoku knife has a wide range of uses in the kitchen. As a true chef's knife, you should choose it according to the quality of its blade and its grip. Your knife must be efficient for cutting, slicing and chopping. In a working situation, it must also be easy to handle and control.

The manufacture of the Santoku knife blade is based on ancestral Japanese know-how. To adapt to the demands of modern cooking, the blade must meet high quality standards. Choose carbon steel over stainless steel. This material is harder and more resistant to torsion. Subject to corrosion and rust, however, it is more difficult to maintain. That's why the combination of a core of VG10 stainless steel with multiple layers of Damascus carbon steel is so appealing to professionals and connoisseurs alike.

When holding a Santoku knife, it's essential to feel a state of balance between handle and blade. In working situations, this balance brings comfort to your cutting techniques. It also reduces the fatigue of long kitchen preparations. This is an important criterion when choosing a Santoku knife, a versatile tool in great demand.

Why choose Maison Damas for Santoku knives?

Maison Damas like its knives, is the fruit of a unique alchemy. A passion for Japanese cuisine meets unrivalled expertise in the manufacture of Damascus steel blades. When you buy a Santoku knife from Maison Damas, you're buying an elegant, high-performance knife in the Japanese tradition. The lifetime guarantee on Santoku knives testifies to our commitment to quality.

For your purchase, you benefit from free delivery from 60 euros and secure payment in 3 instalments. With Maison Damas, you'll be satisfied like many of our customers, or you'll get your money back (free for 30 days).

Interested in Japanese knives? Discover Maison Damas's rich and varied range. Nakiri knives with their flat, rectangular blade for precise vegetable slicing. Or the Gyuto knife, the thin-bladed knife of sushi professionals.