Niigata santoku knife

The Niigata santoku knife will quickly become one of your favorite knives, as it can be used for cutting, chopping and mincing in complete safety. Whether you're working with fruit, vegetables, meat, fish or fresh herbs, you'll appreciate its ease of handling and the precision of its cutting edge.

The santoku knife: the best ally for your preparations

• Versatility and safety for all your kitchen cuts
• Blade shape designed for multi-tasking
• Blade built on a VG10 Japanese steel core and 67-layer assembly
• Attractive handle combining wood and blue epoxy resin

Santoku Niigata, an all-purpose kitchen knife

The word santoku can be translated as three virtues, three things or three dimensions. In fact, the santoku knife is used in three different ways in the kitchen, for slicing, chopping and mincing. Whether slicing or mincing meat, chopping herbs, slicing vegetables or making sushi, the Niigata santoku knife is a multi-tasker that chefs and home cooks can't do without.

The rounded damascus steel blade of the Niigata santoku knife

The Niigata santoku knife's rounded, damascus steel blade makes it easy to integrate into foods such as fish, meat, fruit and vegetables. The characteristic shape of this chef's knife also offers optimal rocking action for precise, clean cuts. The Niigata santoku knife is also an authentic knife, thanks to the damascus pattern of its steel and the aesthetic appeal of its handle, which combines natural wood and blue epoxy resin.

- Lifetime warranty

- Not dishwasher safe

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 16.5 cm

Knife size: 31 cm

Packaging: Magnetic box

Weight: 195 grams