Designed for precise and delicate cuts of fish. Finesse and control in every gesture.
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Set of 2 Japanese knives - Nagoya CollectionRegular price 149,00 €Sale price 149,00 € Regular price 178,00 €
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Chef and utility knife set - Niigata CollectionRegular price 159,00 €Sale price 159,00 € Regular price 198,00 €
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Akita santoku knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Set of 2 Japanese Knives - Niigata CollectionRegular price 149,00 €Sale price 149,00 € Regular price 178,00 €
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Matsu santoku knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Kimoya paring knifeRegular price 49,00 €Sale price 49,00 € Regular price
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Set of 3 Japanese knives - Nagoya CollectionRegular price 219,00 €Sale price 219,00 € Regular price 283,00 €
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Set of 4 Japanese knives - Matsu CollectionRegular price 279,00 €Sale price 279,00 € Regular price 386,00 €
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Sakoma paring knifeRegular price 49,00 €Sale price 49,00 € Regular price
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Chef and Utility Knife Set - Miyazaki CollectionRegular price 159,00 €Sale price 159,00 € Regular price 188,00 €
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Chef knife and utility knife set - Nagoya CollectionRegular price 159,00 €Sale price 159,00 € Regular price 184,00 €
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Nagasaki paring knifeRegular price 69,00 €Sale price 69,00 € Regular price
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Chef and utility knife set - Sakoma CollectionRegular price 149,00 €Sale price 149,00 € Regular price 174,00 €
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Miyazaki chef knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Set of 2 Japanese knives - Miyazaki CollectionRegular price 169,00 €Sale price 169,00 € Regular price 198,00 €
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Nagasaki utility knifeRegular price 89,00 €Sale price 89,00 € Regular price
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Niigata paring knifeRegular price 59,00 €Sale price 59,00 € Regular price
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Set of 2 Japanese knives - Kimoya CollectionRegular price 149,00 €Sale price 149,00 € Regular price 174,00 €
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Set of 3 Japanese Knives - Niigata CollectionRegular price 239,00 €Sale price 239,00 € Regular price 327,00 €
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Set of 4 Japanese knives - Nagasaki CollectionRegular price 359,00 €Sale price 359,00 € Regular price 456,00 €
In Japanese culinary tradition, fish holds a central place and requires couteaux de cuisine japonais. To respect the delicacy of its flesh, nothing beats a properly adapted fish knife. Its thin, sharpened blade makes it possible to produce immaculate fillets, remove bones, or prepare sashimi with surgical precision. The Maison Damas knives, forged in Damascus steel, combine tradition and performance to enhance your seafood preparations.
Why use a fish knife?
A simple kitchen knife is not enough to work with such a delicate ingredient. The fish knife is essential for:
- Filleting without damaging the flesh
- Removing bones gently
- Making thin slices ideal for sashimi, carpaccio, or tartare
- Preserving freshness and the fish’s appearance
The fish knife: the absolute reference for precise slicing
Thanks to its slender, flexible blade, the fish knife follows the structure of the fillet perfectly. The motion becomes smooth, precise, and effortless, ensuring clean, elegant cuts worthy of the greatest Japanese chefs.
Premium fish knife models from Maison Damas
The Maison Damas fish knives are forged from multilayer Damascus steel, offering hardness of 60-62 HRC. Their long-lasting sharpness meets the highest standards. Each model stands out with:
- A unique blade with the wavy patterns of Damascus steel
- Refined handles in wood, mother-of-pearl, or metal
- Perfect balance for confident handling
- An elegant, traditional design
How do you choose a quality fish knife?
Working with fish requires precision. Choosing your Japanese knife as a beginner may seem complex, but for this use, prioritize:
- A long, thin blade: ideal for filleting with precision
- Damascus steel: for lasting sharpness and corrosion resistance
- Ergonomic handle: for lasting cutting comfort
Maison Damas, the benchmark for Japanese knife enthusiasts
Popular with chefs and enthusiasts alike, our fish knives deliver exceptional cutting performance and refined design. Pair them with our Santoku or Nakiri knives for a complete, harmonious collection. Maison Damas is excellence at the service of your seafood dishes.