Designed for precise and delicate cuts of fish. Finesse and control in every gesture.
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Set of 4 Nagoya steak knivesRegular price 249,00 €Sale price 249,00 € Regular price
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25cm Sakoma Chef KnifeRegular price 149,00 €Sale price 149,00 € Regular price
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Set of 5 Japanese knives - Akita CollectionRegular price 399,00 €Sale price 399,00 € Regular price 535,00 €
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Set of 3 Japanese Knives - Miyazaki CollectionRegular price 239,00 €Sale price 239,00 € Regular price 297,00 €
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Set of 6 Japanese knives - Nagasaki CollectionRegular price 499,00 €Sale price 499,00 € Regular price 655,00 €
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Set of 4 Kimoya steak knivesRegular price 219,00 €Sale price 219,00 € Regular price
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25 cm Niigata chef knifeRegular price 139,00 €Sale price 139,00 € Regular price
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Set of 5 Japanese knives - Niigata CollectionRegular price 399,00 €Sale price 399,00 € Regular price 496,00 €
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Set of 6 Japanese knives - Sakoma CollectionRegular price 439,00 €Sale price 439,00 € Regular price 520,00 €
In Japanese culinary tradition, fish holds a central place and requires couteaux de cuisine japonais. To respect the delicacy of its flesh, nothing beats a properly adapted fish knife. Its thin, sharpened blade makes it possible to produce immaculate fillets, remove bones, or prepare sashimi with surgical precision. The Maison Damas knives, forged in Damascus steel, combine tradition and performance to enhance your seafood preparations.
Why use a fish knife?
A simple kitchen knife is not enough to work with such a delicate ingredient. The fish knife is essential for:
- Filleting without damaging the flesh
- Removing bones gently
- Making thin slices ideal for sashimi, carpaccio, or tartare
- Preserving freshness and the fish’s appearance
The fish knife: the absolute reference for precise slicing
Thanks to its slender, flexible blade, the fish knife follows the structure of the fillet perfectly. The motion becomes smooth, precise, and effortless, ensuring clean, elegant cuts worthy of the greatest Japanese chefs.
Premium fish knife models from Maison Damas
The Maison Damas fish knives are forged from multilayer Damascus steel, offering hardness of 60-62 HRC. Their long-lasting sharpness meets the highest standards. Each model stands out with:
- A unique blade with the wavy patterns of Damascus steel
- Refined handles in wood, mother-of-pearl, or metal
- Perfect balance for confident handling
- An elegant, traditional design
How do you choose a quality fish knife?
Working with fish requires precision. Choosing your Japanese knife as a beginner may seem complex, but for this use, prioritize:
- A long, thin blade: ideal for filleting with precision
- Damascus steel: for lasting sharpness and corrosion resistance
- Ergonomic handle: for lasting cutting comfort
Maison Damas, the benchmark for Japanese knife enthusiasts
Popular with chefs and enthusiasts alike, our fish knives deliver exceptional cutting performance and refined design. Pair them with our Santoku or Nakiri knives for a complete, harmonious collection. Maison Damas is excellence at the service of your seafood dishes.