Fish knives

In Japanese culinary tradition, fish occupies a central place and requires precise tools. To respect the delicacy of its flesh, nothing beats an appropriate fish knife. Its thin and sharp blade allows for impeccable filleting, removing bones, or preparing sashimi with surgical precision. The Maison Damas knives, forged in Damascus steel, combine tradition and performance to enhance your seafood preparations.

Why use a fish knife?

A simple kitchen knife is not enough to work with such a delicate ingredient. The fish knife is essential for:

• Filleting without damaging the flesh
• Gently removing bones
• Making thin slices ideal for sashimi, carpaccio, or tartare
• Preserving the freshness and aesthetics of the fish

The fish knife: the absolute reference for fine cutting

Thanks to its tapered and flexible blade, the fish knife perfectly follows the structure of the fillet. The movement becomes fluid, precise, and effortless, ensuring clean and elegant cuts worthy of the greatest Japanese chefs.

High-end fish knife models from Maison Damas

The Maison Damas fish knives are forged in multi-layer Damascus steel, offering a hardness of 60-62 HRC. Their long-lasting sharpness meets the highest demands. Each model is distinguished by:

• A unique blade with wavy Damascus steel patterns
• Refined handles in wood, mother-of-pearl, or metal
• A perfect balance for confident movements
• An elegant and traditional design

How to choose a quality fish knife?

For optimal use, prioritize:

• A long and thin blade: ideal for precise filleting
• Damascus steel: for durable sharpness and corrosion resistance
• Ergonomic handle: for prolonged cutting comfort

Maison Damas, the reference for Japanese knife enthusiasts

Praised by chefs and enthusiasts, our fish knives offer exceptional cutting and refined design. Pair them with our Santoku or Nakiri knives for a complete and harmonious collection. Maison Damas, excellence at the service of your seafood dishes.