Why choose Maison Damas ?
“I highly recommend it. Watch your fingers”
“Perfect cut”
“Very beautiful knives. As expected”
Why choose a Damascus steel knife?
Damascus Japanese knives have a blade with long-lasting sharpness and exceptional hardness. In addition to their style, a Damascus steel knife is perfectly durable and makes it possible to cut all types of vegetables, meats, or fish with precision.
It is through an ancient Japanese forging method that Damascus knives achieve unmatched quality. Indeed, during the making of Damascus Japanese knives, several layers of steel are stacked, then folded and pressed.
Repeated several times, this artisanal process creates distinctive patterns on the blade of the knives and gives a unique style to each Japanese knife from the Maison Damas. Namely: the higher the number of steel layers, the stronger and more resistant the Japanese knife blade is. Japanese knives with 67 layers of steel are renowned for being superior-quality knives.
A blade sharpness that makes all the difference
While most classic knives are sharpened at 22 degrees, each blade of Damascus Japanese knives is sharpened at 15 degrees. This sharpening angle produces a thinner blade, for a clean and precise cut.
The sharp edge of Damascus Japanese knives makes it very easy to cut meats, vegetables, fruits, and fish.
Moreover, Damascus steel knives retain their remarkable sharpness much longer than stainless steel knives. This is explained by the multiple layers of steel which, as they overlap, create a solid, durable blade suited to intense everyday use in the kitchen.
Whether you are a professional chef or simply a cooking enthusiast, Japanese Damascus steel knives are perfect tools if you are looking for the quality of a kitchen knife that is both sharp and durable.
A stylish ergonomic handle
While a knife blade is important for cutting, the handle plays an essential role in ensuring an ergonomic grip. Maison Damas designs knife handles in different materials in order to provide optimal comfort of use according to preferences. Some appreciate the lightness of a wooden handle, while others prefer a knife with a heavier handle (stone, for example). Maison Damas offers different types of handles for its Japanese steel knives to give each one a unique style:
- The wooden handle
The olive wood, rosewood, or bamboo handle gives the knife a natural and authentic look. Maison Damas also offers knife handles made from a blend of rosewood and colored resin. This combination brings a very trendy touch of modernity to the Damascus Japanese steel knife.
- The stone handle
The black or white stone handle with a marble effect gives the Damascus steel knife a more sophisticated style.
- The painted steel handle
Simple and elegant, the painted steel handle brings a clean, ultra-modern style to the Damascus Japanese knife.
- The resin handle
With colorful or pearlescent patterns, the resin handle is decidedly modern and offers an ergonomic grip on the Damascus steel knife.
A wide range of knives suited to every use
Maison Damas offers you a wide range of Japanese Damascus steel knives to meet all your kitchen needs. Each model has been designed for a specific use, ensuring greater efficiency.
- The Santoku knife
Whether professional or amateur, the Santoku knife is an essential kitchen tool. This versatile knife features a wide, slightly curved blade, ideal for cutting, slicing, chopping, or mincing all types of vegetables and meats. Combining style and efficiency, the Japanese steel Santoku knife is a must-have tool to keep in your drawers.
- The paring knife
Small and easy to handle, the paring knife is perfect for peeling and cutting small vegetables or fruit. It is an essential tool in any kitchen, whether at home or in a professional setting.
- The chef knife
Designed for heavier tasks, the chef knife features long, durable blades with unmatched sharpness and hardness. The chef knife is especially prized for cutting meat and large vegetables.
The knife set: equip your kitchen at the best price
Maison Damas offers a complete range of knives available in a set. Equipping yourself with a Japanese knife set is the best way to have Damascus steel knives suited to every use in the kitchen.
A set of Japanese Damascus steel knives includes between 2 and 6 pieces. The set of 2 Japanese knives includes a paring knife and a Santoku knife or a Kiritsuke knife. The set of 3 to 6 knives may include a bread knife, a boning knife, or even a wide-bladed knife for cutting vegetables.
The wide range of Japanese Damascus knives available as sets is a great opportunity to give quality tools to your loved ones. A high-quality Japanese knife set is a perfect gift for a cooking enthusiast or an aspiring chef.
Order your Japanese Damascus knives online
Convinced of the quality of Japanese Damascus knives? Want to give a gift of knives with style and exceptional sharpness? Order your Damascus steel knife set online. Pickup-point delivery is free from €60 of purchase and home delivery from €90 of purchase. For orders over €200, you even benefit from express delivery.
Thanks to secure payment, you have the option of paying in 3 installments at no extra cost. So don’t wait any longer—order your favorite knives online now. In addition, Maison Damas offers you a 30-day “satisfied or refunded” guarantee, extended until January 31 of the following calendar year for any order placed between November 1 and December 31. If you are not satisfied, Maison Damas will refund you within 15 days after the items have been returned in new condition.
Have a question? Maison Damas customer service is at your disposal to answer it.
