FREE DELIVERY
From €60
SATISFIED OR YOUR MONEY BACK
For 30 days
3X FREE PAYMENT
100% secure
CUSTOMER SERVICE
Responsive and attentive
FREE DELIVERY
From €60
SATISFIED OR YOUR MONEY BACK
For 30 days
3X FREE PAYMENTS
100% secure
CUSTOMER SERVICE
Responsive and attentive
CURRENT OFFERS
Set of 3 Japanese knives - Akashi Collection
Matsu santoku knife
Set of 4 Japanese knives - Nagasaki Collection
Miyazaki kiritsuke knife
Knife set of the month
Set of 2 Japanese knives - Niigata Collection
This set includes a santoku knife and a paring knife. The blades are made of 67-layer damascus steel, known for its edge retention and easy sharpening.
Knife of the month
Shimoza kiritsuke knife
The Shimoza kiritsuke knife is an authentic Japanese knife with a traditional hammered blade. The sharpening angle is 15° on each side and the blade is made of 67-layer damascus steel.
Why Damascus steel?
Damascus Japanese knives have exceptionally hard, long-lasting blades. As well as being stylish, Damascus steel knives are perfectly resistant to wear, enabling them to cut any type of vegetable, meat or fish with precision.
Damascus knives achieve their unrivalled quality through an ancestral Japanese forging method. In fact, during the manufacture of Damascus Japanese knives, several layers of steel are superimposed, then folded and pressed.
Repeated several times, this handcrafted process creates distinctive patterns on the knife blade and gives a unique style to each Japanese knife from Maison Damas.
Note: the higher the number of steel layers, the stronger and more resistant the blade. Japanese knives with 67 layers of steel are renowned for their superior quality.
A blade with a cutting edge that makes all the difference
While most conventional knives are sharpened at 22 degrees, each blade of Damascus Japanese knives is sharpened at 15 degrees. This sharpening angle produces a finer blade, for a clean, precise cut.
The sharp edge of Damascus Japanese knives makes cutting meat, vegetables, fruit and fish a breeze.
What's more, Damascus steel knives retain their remarkable sharpness much longer than stainless steel knives. This is due to the multiple layers of steel which, when superimposed on each other, create a solid, resistant blade that is suited to intense daily use in the kitchen.
Whether you're a professional chef or just a hobby cook, Damascus steel Japanese knives are the perfect tools if you're looking for the quality of a kitchen knife that's both sharp and durable.
An ergonomic handle with style
While the blade of a knife is important for cutting, the handle plays an essential role in ensuring an ergonomic grip. Maison Damas designs knife handles in a variety of materials to provide optimum comfort of use according to preference.
While some appreciate the lightness of a wooden handle, others prefer a knife with a heavier handle (made of stone, for example).
Maison Damas offers different types of handles for its steel Japanese knives, to bring a unique style to each one:
Handles made from olive wood, rosewood or bamboo give the knife a natural, authentic look. Maison Damas also offers knife handles made from a blend of rosewood and colored resin. This combination lends a trendy, modern touch to Japanese Damascus steel knives.
The black or white stone handle with marbled effect gives a more sophisticated look to the Damascus steel knife.
Simple and elegant, the painted steel handle brings a sleek, ultra-modern style to the Damascus Japanese knife.
With colored or pearlescent motifs, the resin handle is resolutely modern and offers an ergonomic grip to the Damascus steel knife.
A wide range of knives for every application
Maison Damas offers a wide range of Damascus steel Japanese knives to meet all your kitchen needs. Each model has been designed for a specific use, guaranteeing maximum efficiency.
Professional chef or amateur, the Santoku knife is a kitchen essential. This versatile knife features a broad, slightly curved blade, ideal for slicing, dicing, chopping or mincing all types of vegetables and meats. Combining style and efficiency, the Santoku Japanese steel knife is an essential tool to have in your drawers.
Small and handy, the paring knife is perfect for peeling and slicing small vegetables or fruit. It's an essential tool in any kitchen, whether domestic or professional.
Designed for heavier tasks, the chef's knife features long, strong blades with unrivalled sharpness and hardness. The chef's knife is particularly popular for cutting meats and large vegetables.
Knife sets: equip your kitchen at the best price
Maison Damas offers a complete range of knives available in a set. A set of Japanese knives is the best way to have Damascus steel knives adapted to every use in the kitchen.
A set of Damascus steel Japanese knives includes between 2 and 6 pieces. A set of 2 Japanese knives includes a paring knife and a Santoku or Kiritsuke knife. A set of 3 to 6 knives can include a bread knife, a boning knife or a broad-bladed vegetable knife.
The wide range of Damascus Japanese knives available in a set is a wonderful opportunity to offer quality tools to your loved ones. A set of high-quality Japanese knives is the perfect gift for a cooking enthusiast or budding chef.
Order your Damascus japanese knives online
Convinced by the quality of Damascus Japanese knives? Would you like to give the gift of knives with style and exceptional sharpness? Order your set of Damascus steel knives online. Delivery to your home or to a relay point is free for orders over €60. For orders over €200, you even benefit from express delivery.
Thanks to our secure payment system, you can pay in 3 instalments at no extra charge. So go ahead, order your favorite knives online. What's more, Maison Damas offers a 30-day money-back guarantee, extended to January 31st of the following calendar year for all orders placed between November 1st and December 31st. In the event of disappointment, Maison Damas will reimburse you within 15 days of returning the items in new condition.
Have a question? Maison Damas customer service will be happy to help.
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