Designed for precise and delicate cuts of fish. Finesse and control in every gesture.
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Set of 3 Japanese Knives - Yoko CollectionRegular price 249,00 €Sale price 249,00 € Regular price 314,00 €
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Nagoya santoku knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Sakoma chef knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Akashi santoku knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Set of 2 Japanese Knives - Akita CollectionRegular price 159,00 €Sale price 159,00 € Regular price 188,00 €
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Set of 4 Japanese knives - Sakoma CollectionRegular price 329,00 €Sale price 329,00 € Regular price 398,00 €
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Set of 3 Japanese knives - Akashi CollectionRegular price 289,00 €Sale price 289,00 € Regular price 347,00 €
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Akashi utility knifeRegular price 79,00 €Sale price 79,00 € Regular price
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Miyazaki nakiri knifeRegular price 109,00 €Sale price 109,00 € Regular price
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Sakoma utility knifeRegular price 55,00 €Sale price 55,00 € Regular price
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Nagasaki Chef KnifeRegular price 159,00 €Sale price 159,00 € Regular price
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Akita honesuki knifeRegular price 79,00 €Sale price 79,00 € Regular price
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Yoko santoku knifeRegular price 139,00 €Sale price 139,00 € Regular price
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Akita chef knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Set of 5 Japanese knives - Kimoya CollectionRegular price 369,00 €Sale price 369,00 € Regular price 401,00 €
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Akita nakiri knifeRegular price 109,00 €Sale price 109,00 € Regular price
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Akashi chef knifeRegular price 129,00 €Sale price 129,00 € Regular price
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Sakoma boning knifeRegular price 59,00 €Sale price 59,00 € Regular price
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Shimoza kiritsuke knifeRegular price 139,00 €Sale price 139,00 € Regular price
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Matsu chef knifeRegular price 119,00 €Sale price 119,00 € Regular price
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Niigata chef knifeRegular price 129,00 €Sale price 129,00 € Regular price
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Set of 6 Japanese Knives - Niigata CollectionRegular price 439,00 €Sale price 439,00 € Regular price 634,00 €
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Set of 6 Japanese knives - Nagoya CollectionRegular price 469,00 €Sale price 469,00 € Regular price 616,00 €
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Set of 4 Japanese knives - Miyazaki CollectionRegular price 309,00 €Sale price 309,00 € Regular price 416,00 €
In Japanese culinary tradition, fish holds a central place and requires couteaux de cuisine japonais. To respect the delicacy of its flesh, nothing beats a properly adapted fish knife. Its thin, sharpened blade makes it possible to produce immaculate fillets, remove bones, or prepare sashimi with surgical precision. The Maison Damas knives, forged in Damascus steel, combine tradition and performance to enhance your seafood preparations.
Why use a fish knife?
A simple kitchen knife is not enough to work with such a delicate ingredient. The fish knife is essential for:
- Filleting without damaging the flesh
- Removing bones gently
- Making thin slices ideal for sashimi, carpaccio, or tartare
- Preserving freshness and the fish’s appearance
The fish knife: the absolute reference for precise slicing
Thanks to its slender, flexible blade, the fish knife follows the structure of the fillet perfectly. The motion becomes smooth, precise, and effortless, ensuring clean, elegant cuts worthy of the greatest Japanese chefs.
Premium fish knife models from Maison Damas
The Maison Damas fish knives are forged from multilayer Damascus steel, offering hardness of 60-62 HRC. Their long-lasting sharpness meets the highest standards. Each model stands out with:
- A unique blade with the wavy patterns of Damascus steel
- Refined handles in wood, mother-of-pearl, or metal
- Perfect balance for confident handling
- An elegant, traditional design
How do you choose a quality fish knife?
Working with fish requires precision. Choosing your Japanese knife as a beginner may seem complex, but for this use, prioritize:
- A long, thin blade: ideal for filleting with precision
- Damascus steel: for lasting sharpness and corrosion resistance
- Ergonomic handle: for lasting cutting comfort
Maison Damas, the benchmark for Japanese knife enthusiasts
Popular with chefs and enthusiasts alike, our fish knives deliver exceptional cutting performance and refined design. Pair them with our Santoku or Nakiri knives for a complete, harmonious collection. Maison Damas is excellence at the service of your seafood dishes.