Set of 2 Japanese knives - Nagoya Collection
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Products frequently purchased together
The perfect set for home cooking, with a santoku knife for chopping and cutting vegetables and a paring knife for slicing and dicing. These knives come in an attractive individual box for secure storage. With this set of knives, you'll be able to cook all types of food. Don't wait any longer, in 2 days they can be in your home!
Key qualities
- Perfect balance and a feeling of weight that inspires confidence.
- Innovative blade design for greater strength and durability
- Improved durability and 15° grinding on each face
- 67-layer damascus steel VG10
The Nagoya set, a must-have
Get the best of both worlds with this set of 2 knives that take your culinary experience to the next level. The paring knife lets you slice, chop and cut meat in seconds, while the santoku knife is ideal for precision. The 67-layer damascus steel used in the blades is harder than stainless steel and means they'll be sharper, hold their edge longer and make the most of your kitchen.
Professional knives
The Japanese knives you've been waiting for. Forget cheap stainless steel blades, our santoku and paring knives are made from 67-layer damascus steel, giving them the edge without sacrificing durability. These knives are well worth investing in if you want to make the most of your culinary experience.
- Lifetime warranty
- Hand cleaning recommended
Knife type : Santoku and Office
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Natural stone
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box