Set of 6 Japanese knives - Akashi Collection
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Main features:
- Blades : 67-layer damascus steel, 15° sharpening angle on each side
- Handle: elegant in natural white stone
- Chef's knife use: versatile slicing, chopping and cutting
- Using the kiritsuke knife: multi-purpose tasks, combination of angled cuts
- Using a nakiri knife to cut vegetables and herbs
- Santoku knife use: versatile cutting for meat, fish and vegetables
- Utility knife use: various cutting tasks in the kitchen
- Paring knife use: precise, detailed cutting tasks
- Warranty: blades guaranteed for life
- Box: individual magnetic box
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Steel: VG10
Set description: the Akashi 6-knife set offers a complete range of tools to meet all culinary needs, combining exceptional quality with refined aesthetics. Each blade in 67-layer Damascus steel and each handle in natural white stone are designed to offer superior performance and a comfortable grip.
Versatility of use: this set includes a variety of knives suitable for all kitchen tasks, from delicate slicing to precise cutting. Whether preparing vegetables, meats or seafood, these knives offer exceptional versatility to meet all preparation needs.
Here are the different cuts for each knife:
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Chef :
- Slicing: used to slice large pieces of meat, fish or vegetables into thin slices.
- Chopping: perfect for chopping vegetables, herbs or dried fruit.
- Cutting: ideal for cutting food into medium or large pieces.
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Kiritsuke:
- Slicing: used to slice food at an angle, ideal for aesthetic presentation.
- Versatile tip: the kiritsuke tip is useful for detailed tasks such as boning or precise slicing.
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Nakiri:
- Vegetable slicer: specifically designed for dicing and slicing vegetables and herbs.
- Chopping: efficient for finely chopping vegetables thanks to its wide, rectangular blade.
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Santoku :
- Versatile cutting: suitable for slicing, chopping and dicing a wide variety of foods, including meat, fish and vegetables.
- Preparing sushi: the santoku blade is perfect for preparing sushi thanks to its versatility and ability to make precise cuts.
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Utility :
- Various cutting tasks: useful for a range of cutting tasks in the kitchen, including slicing fruit and vegetables, cutting small pieces of meat or fish, and even peeling fruit.
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Office :
- Precision cutting: ideal for precise, detailed cutting tasks such as peeling, slicing small fruits and vegetables, and light boning.
Lifetime blade warranty: the lifetime warranty is a vote of confidence in the durability and exceptional quality of the blades in the Akashi 6-knife set, ensuring reliable performance for many years to come.
Refined presentation box: Presented in individual magnetic boxes, this set of Akashi knives adds a touch of luxury as soon as it's opened, making it a refined gift for cooking enthusiasts.
- Lifetime warranty
- Hand cleaning recommended
Knife types : Kiritsuke, Chef, Nakiri, Santoku, Utility and Office
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Natural stone
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 6
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Magnetic box