Akita santoku knife

 

You can't become a chef with just any knife. You need a high-quality damascus steel santoku knife from the Akita range. The 67-layer Damascus steel is unlike any other, and the ergonomic space resin handle will last you a lifetime.

An authentic blade

• Handle ergonomics to suit all cooks
• 67-layer damascus steel for a blend of authenticity and reliability
• 15° sharpening angle on blade edge for perfect cuts
• A lifetime warranty
  
• VG10 steel

The santoku, an indispensable ally

The Akita range, a blade to last a lifetime. We know you want to focus on cooking, not sharpening your knives. That's why our 67-layer Damascus steel blade is designed for years of sharpness and easy maintenance. All this beauty in the palm of your hand is exactly what you need in your kitchen, and you'll love the way it feels with its cutting-edge design and space-saving handle.

Great possibilities

Santoku knives offer you a delicious experience of Japanese cuisine. With this universal blade, you can make almost any cut with extreme precision. The Santoku is a versatile knife that can make all kinds of cuts, from slicing vegetables like cucumbers to mincing garlic.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 13 cm

Blade size: 17 cm

Knife size: 31.5 cm

Packaging: Magnetic box

Weight: 178 grams