Yoko santoku knife

The Yoko santoku knife is the Japanese version of the European chef's knife. As such, it's a versatile knife that's easy to use every day. Its damascus steel blade is remarkably sharp for cutting meat, fish or vegetables.

A Japanese chef's knife for everyone

• Durability and strength, two qualities of the santoku knife blade
• Remarkably sharp blade in 67-layer Damascus steel
• The santoku knife for use in professional kitchens or at home
• Santoku knife handle in lightweight black premium steel
  
• VG10 steel

Cook like a Japanese chef with the Yoko santoku knife

In Japanese cuisine, the santoku knife is an essential chef's knife. This santoku knife from the Yoko collection will also become your favorite knife, so powerful and easy to use. For all your vegetable and fruit cuts, but also for preparing fish, cutting meat or chiseling a bouquet of fine herbs, the damascus steel santoku knife is the knife for you.

When steel from Damascus is used for haute cuisine

Damascus steel is renowned the world over for its exceptional strength and rare elegance. These two qualities are found in the santoku knife from the Yoko collection. 67 layers of steel make up the knife blade for extremely precise cuts. In terms of design, the blade of a santoku knife in damascus steel is an exceptional, sparkling blade that brings authenticity and character to any worktop.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 18.5 cm

Knife size: 32 cm

Packaging: Magnetic box

Weight: 255 grams