Utility santoku set - Sakoma Collection
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The knives in the Sakoma range are handmade by a master craftsman. They are made from 67-layer high-carbon damascus steel, which takes two months to forge and hammer. This gives them a traditional hammered blade with a razor-sharp edge, perfect for chopping herbs or slicing meat.
Choose the best blades
- 67-layer Damascus steel blade
- Edge strength measured at 10 HRC
- 15° sharpening on each blade face
- Wooden handle for a blend of authenticity and practicality
- VG10 steel
Develop your talent
Traditionally hammered blades are perfect for slicing, dicing and chopping vegetables such as carrots, broccoli and tomatoes. The Santoku knife is ideal for mincing meat, and the utility knife is perfect for slicing foods such as garlic, onions and tomatoes. The knives also feature wooden handles that are gentle on your hands. 15° sharpening is used on both sides to keep them sharp for years.
Equip your kitchen
This knife set is perfect for home cooking, slicing and dicing ingredients. The Santoku knife is a versatile knife designed for chopping, dicing, mincing and mincing vegetables. The utility knife can be used to slice meat or poultry with its sharp edges. This versatile two-knife set is made from high-quality Japanese Damascus steel and features a wooden handle for comfort and strength.
- Lifetime warranty
- Not dishwasher safe
Knife type : Utility and Santoku
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Wood
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box