Matsu santoku knife
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The Santoku knife in damascus steel with wooden handle is a top-of-the-range kitchen tool designed for professional chefs and amateur cooks alike. It is made from top-quality Damascus steel, offering excellent corrosion resistance and hardness.
A flawless knife
- Blade in 67-layer damascus steel, sharpened to 15° on each side
- Lifetime warranty
- Wooden handle
- Individual case for optimum protection
- S35VN steel
The Europeanized Japanese form
This Santoku knife is ideal for precise cutting tasks such as preparing sashimi, sushi, yakitori and vegetables. It is also used for general cutting tasks such as preparing meat, fish or fruit. This widespread shape is the result of professional craftsmanship and respect for the authenticity of Japanese manufacturing. With its remarkable sharpness, this knife will last you a lifetime.
The must-have
The blade features a unique checkerboard design that gives it a distinctive look. The wooden handle ensures a comfortable grip and good adhesion, while reinforcing the tool's sturdiness. The thick, medium-length blade is ideal for a wide range of cuts. Our quality control department is also there to guarantee the reliability of our knives, so you can be sure they're top-of-the-range and of superior quality.
- Lifetime warranty
- Not dishwasher safe
Knife type : Santoku
Blade hardness (Rockwell scale): 62 HRC
Handle material : Wood
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 1
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Handle size: 11.5 cm
Blade size: 17 cm
Knife size: 31 cm
Packaging: Magnetic box
Weight: 197 grams