Sakoma santoku knife

The design of our santoku knife is inspired by traditional Japanese know-how, with a hand-polished wooden handle, a hammered pattern on the blade and 67-layer damascus steel making it extremely sharp and durable. With its 15° sharpening angle on each side of the blade, you can easily cut any food with this knife.

Turn yourself into a chef

• 67-layer Damascus steel blade for maximum durability
• 15° sharpening for perfect cuts and precision
• Strong blades thanks to hammered forge
• Wooden handle is easy to grip
  
• VG10 steel

The kitchen essential

The Santoku is a popular all-purpose knife used in Japanese kitchens. The name Santoku translates as "three virtues" and is attributed to the historical use of this kitchen knife: slicing, dicing and chopping. The Sakoma's sharp 15° blade angle on each side gives it a smooth, precise cutting edge. Its slim, lightweight body is perfect for fast, precise cuts in the kitchen - from vegetables to proteins.

Japanese tradition

The Santoku knife is a combination of a chef's knife and a cleaver. It helps to dice, mince and chop vegetables, as well as to cut meat. The sakoma santoku knife is made from 67-layer damascus steel. Durable and solid, it also comes in an individual case to keep this knife protected.

- Lifetime warranty

- Not dishwasher safe

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 17 cm

Knife size: 30.5 cm

Packaging: Magnetic box

Weight: 210 grams