Promos Japanese knives
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Akita santoku knife
You can't become a chef with just any knife. You need a high-quality damascus steel santoku knife from the Akita range. Damascus steel 67...
Matsu santoku knife
The Santoku knife in damascus steel with wooden handle is a top-of-the-range kitchen tool designed for professional chefs and amateur cooks. It is...
Chef and utility knife set - Niigata Collection
This chef's knife and utility knife set is the perfect combination of elegant design and quality craftsmanship. The blades are made of 67-layer damascus steel, which...
Set of 3 Japanese knives - Nagoya Collection
The 67-layer Damascus steel knives in the Nagoya collection will change the way you cook. Expertly forged from Damascus steel, the edges stay sharp and last...
Set of 2 Japanese knives - Niigata Collection
This set includes a santoku knife and a paring knife. The blades are made of 67-layer damascus steel, known for its edge retention and sharpness...
Set of 2 Japanese knives - Nagoya Collection
The perfect set for home cooking, with a santoku knife for chopping and cutting vegetables and a paring knife for slicing and dicing. These knives are...
Set of 4 Japanese knives - Matsu Collection
Looking for top-quality knives to enhance your culinary experience? This set of 4 Japanese knives in 67-layer damascus steel S35VN with wooden...
Chef's knife and utility set - Miyazaki Collection
Let's talk about the chef's knife and utility knife combo. These two kitchen knives are the ultimate combination for you in the kitchen. The Miyazaki collection and its wooden handle...
Chef and utility knife set - Nagoya Collection
This chef's knife and utility set is just what you need! The natural stone handle provides a comfortable grip, and the damascus steel blade...
Niigata santoku knife
The Niigata santoku knife will quickly become one of your favorite knives, as it can be used for cutting, chopping and mincing in complete safety. Whether...
Set of 2 Japanese knives - Miyazaki Collection
The kiritsuke and utility knife pack will be your ally. The quality of our knives is one of our top priorities. With these two knives, you'll be able to enjoy every...
Gyuto Yoko knife
The Yoko slicing knife will be most useful for making fine, precise cuts. You can use it to make carpaccio of meat, vegetables or fish...
Set of 4 Japanese knives - Nagasaki Collection
What could be better than this knife set? With this set of chef's, santoku, utility and office knives, you'll be able to accomplish every imaginable task in the kitchen. Forged...
Set of 3 Japanese knives - Niigata Collection
A set of 3 knives (chef, santoku, utility) for amateur or professional cooks. These knives have a full tang, which means that the metal extends to the end of the handle....
Set of 2 Japanese knives - Kimoya Collection
Our everyday knife set features 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya range of kitchen knives is designed...
Chef and utility knife set - Sakoma Collection
How about a chef's knife and utility knife set? How about a set of damascus steel knives? How about a versatile set with no limits?...
Nagoya kiritsuke knife
This kiritsuke knife from the Nagoya collection is a knife you'll use every day for chopping, mincing and mincing meat, fish, vegetables or...
Set of 2 Japanese knives - Akashi Collection
Main features: Blades: 67-layer damascus steel, 15° sharpening angle on each side Handle: elegant, natural white stone Santoku use: versatile cutting for meat, fish and meat products.
Set of 3 Japanese knives - Nagasaki Collection
Indulge yourself with these three fine knives from the Nagasaki range. For chef's, utility and paring knives, each is designed and crafted in stainless steel...
Utility santoku set - Sakoma Collection
The knives in the Sakoma range are handmade by a master craftsman. They are made of 67-layer high-carbon damascus steel, which...