Nagasaki santoku knife

With a blade forged from Damascus steel, this Japanese santoku knife is both beautiful and functional. The fine grain and hardness of the blade make it extremely sharp and durable, perfect for cutting any meat into thin slices. The pearlescent sheen of the handle will surprise you and not leave you indifferent. With this knife, combining cooking and design is finally possible!

Simply breathtaking!

• The unusual but beautiful pearly reflections on the handle
• 67-layer Damascus steel blade for reliability, precision and durability
• 15° sharpening on each side for a balance between easy cutting and a solid edge
• A santoku with an easy and pleasant balance
  
• VG10 steel

As sublime as it is effective

The Santoku knife is the most versatile knife to have in your kitchen. It's perfect for chopping, slicing and dicing vegetables, fruit and meat. With our Santoku Japanese knife, you can achieve perfection in all your cutting tasks. We use 67-layer damascus steel for easy cutting. Our 15° sharpening angle on each side of the blade prevents food from sticking to the blade, allowing easy cleaning after use.

No barriers

Whether you're a professional or a hobbyist, this knife will surprise you with its beauty. It is protected inside an individual case to preserve it as well as possible. This case will also protect you from clumsy movements, so you won't cut your hand or fingers when you want to use it.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Mother-of-pearl

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 17 cm

Knife size: 31 cm

Packaging: Magnetic box

Weight: 226 grams