Set of 3 Japanese knives - Niigata Collection
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A set of 3 knives (chef, santoku, utility) for amateur or professional cooks. These knives have a full tang, meaning that the metal extends to the end of the handle. The handles are made of wood and resin and are quite elegant, with a blue finish. The blades are made of 67-layer Damascus steel. With an incredible 15° sharpening angle on both sides of the blade, these knives will also slice any food you want!
A case with character
- Blades in 67-layer Damascus steel with HRC10 strength
- 15° sharpening angle on both blade sides
- A handle in blue resin and wood for a successful design
- Easy, pleasant handling
- VG10 steel
A complete package
Now you can really step up your kitchen game with this superb set of 25 cm chef's, santoku and utility knives from the Niigata range. Made from 67-layer damascus steel on each blade, sharpened to a 15° angle, these knives will ensure precision cutting and ease food preparation. The beautiful blue resin and wood handles make these knives even more stylish.
The best for your kitchen
We know that cookware can be difficult to buy because of all the options and considerations. We assure you that this is the best set of knives for your kitchen. With these knives, you'll be able to chop, slice and dice any ingredient effortlessly!
- Lifetime warranty
- Not dishwasher safe
Knife types : Chef, Santoku and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Resin
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 3
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box