Set of 2 Japanese knives - Kimoya Collection
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Our everyday knife set features 67 layers of Japanese Damascus steel for a beautiful, sharp blade. The Kimoya range of kitchen knives is designed to be versatile, meaning it can be used for both cutting rough vegetables and slicing meat. The handles are ergonomically designed so that the knife rests comfortably in your hand, even when cutting for long periods.
Perfect for beginners
- The steel's 67 layers of metal create a hardened, razor-sharp blade that can slice through anything with ease.
- Ergonomic design ensures comfortable handling and safe operation
- The blade is sharpened to absolute perfection on both sides at 15°.
- A set of knives for every type of use
- Steel AUS-10V
The Kimoya collection
Kimoya knives are made from 67-layer Japanese Damascus steel. The knives are durable and hard-wearing, perfect for all types of use, from home cook to professional chef. The double-ended utility knife is perfect for slicing and dicing, while the Santoku knife is ideal for chopping vegetables. Supplied in a set of two individual cases.
Japanese knives for French gastronomy
The best knives in the world? We think so. Kimoya knives are made from 67-layer Japanese Damascus steel, the pinnacle of Japanese knife-making. The blades are manufactured to HRC 62 hardness, which offers a unique balance of edge retention and sharpness with a durable finish.
- Lifetime warranty
- Hand cleaning recommended
Knife type : Santoku and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Metal
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box