Kimoya santoku knife

The Kimoya santoku knife impresses with its excellent grip and precision cutting of meat, fish, vegetables and more. In fact, as a Japanese chef's knife, it enables you to make all kinds of cuts in your professional kitchen or at home.

A versatile kitchen knife of Japanese quality

• Japanese damascus steel used to forge the blade
• Perfection of the Japanese chef's knife edge
• Blade strength is ensured by an insert in the handle
• Knife with black recomposed plastic handle
• Steel AUS-10V

A Japanese chef's knife in the image of the European chef's knife

Chefs the world over have their own knife. In Japan, the knife that corresponds to the European chef's knife is called the santoku knife. It's a truly professional tool, enabling you to prepare a wide range of dishes. The Kimoya santoku knife will be your best ally for cutting, slicing, mincing, scooping and chiseling all kinds of foods, whether vegetables, fruit, meat or fish.

How the santoku knife is made to withstand all your preparations

The Kimoya santoku knife is made from steel sourced in Japan to guarantee impeccable quality. The 67-layer damascus steel also gives the blade an original imprint. To ensure its solidity, the blade of this professional knife is inserted into the handle assembly made of recomposed plastic. You'll be able to use this knife in complete safety, and appreciate the quality of its cutting edge as well as its sturdiness.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 16 cm

Knife size: 30 cm

Packaging: Magnetic box

Weight: 236 grams