Nagoya santoku knife

Cutting vegetables with simplicity and elegance is the promise of the nakiri knife from the Nagoya collection. With its marble-effect design handle and stylized blade in damascus steel, this professional kitchen knife is a top-quality product.

The quality and versatility of the santoku knife

• One quality knife for chopping, mincing and slicing
• Precision cuts and blade edge
• Damascus steel blade achieving 60+/1HRC on the Rockwell scale
• Black and white stone handle for an original marble imitation
• VG10 steel

The santoku knife, a kitchen tool with three functions

A santoku knife is, literally, a knife designed to perform three actions. The Nagoya Collection santoku knife can be used for chopping, mincing and slicing. All types of food are covered, from mincing meat to slicing fish or chopping herbs. This versatility makes the Nagoya santoku knife an essential professional kitchen knife.

Damascus printing on the blade and imitation marble on the handle

In addition to its versatility, much appreciated by chefs, the Nagoya santoku knife is also a fascinating decorative object. Each blade is unique, thanks to the damascus steel and its distinctive impressions. Similarly, the handles of santoku knives feature an original marbled effect thanks to a white and black stone. So that cooking rhymes with safety, beauty and durability, you can rely on the Nagoya santoku knife.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Santoku

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 17 cm

Knife size: 30.5 cm

Packaging: Magnetic box

Weight: 250 grams