Santoku and utility knife set - Yoko Collection
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With this Yoko knife set, you get both types of knife for cooking. The utility knife has a thin blade, while the santoku knife has a wider blade. Both are sharp and made of Damascus steel, making them exceptional tools for your culinary preparations.
Perfect for beginners
- Solid damascus steel with high hardness index (VG10)
- Effortless cutting thanks to 15° sharpening angle
- A contoured handle for a natural grip
- 67 layers of damascus steel
Each to his own role
This set of Yoko knives, all in Damascus steel, offers a beautiful cut for all your culinary preparations. The utility knife is part of a traditional collection designed with a thin, slender blade, but featuring an even cutting edge. The santoku knife is a domestic kitchen knife with a rigid handle that can be used as a kitchen knife or a table knife (roasts, gratins, etc.).
Japanese knives for French gastronomy
This Yoko knife case, with a utility knife and a santoku knife, is ideal for cooks looking to enhance their cooking experience. The set of knives comes with their respective sheaths. The curved shape of the utility knife handle offers a better grip when used to cut ingredients such as spices, vegetables etc.
- Lifetime warranty
- Hand cleaning recommended
Knife type : Santoku and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Metal
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box