Kiritsuke knives
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Set of 3 Japanese knives - Nagoya Collection
Set of 4 Japanese knives - Matsu Collection
Set of 2 Japanese knives - Miyazaki Collection
Nagoya kiritsuke knife
Miyazaki kiritsuke knife
Set of 2 Japanese knives - Matsu Collection
Set of 3 Japanese knives - Matsu Collection
Set of 2 Japanese knives - Akita Collection
Set of 6 Japanese knives - Akashi Collection
Shimoza kiritsuke knife
Akita nakiri knife
Set of 3 Japanese knives - Akashi Collection
Set of 6 Japanese knives - Nagoya Collection
Set of 4 Japanese knives - Miyazaki Collection
Kiritsuke knife and utility set - Nagoya Collection
Akita kiritsuke knife
Set of 3 Japanese knives - Nagoya Collection
Matsu 25 cm kiritsuke knife
Akashi kiritsuke knife
Matsu kiritsuke knife
Kiritsuke knives are powerful symbols in Japan. On the one hand, the shape of their blade bears witness to the heritage of the Samurai. On the other hand, these knives represent a privilege in the kitchen: only an experienced Japanese chef can own one. The Kiritsuke knife is a remarkable all-rounder. It cuts meat, fish and vegetables effortlessly and with unrivalled efficiency. Discover the Kiritsuke range of knives at Maison Damas and become part of the legend.
Use and benefits of Kiritsuke knives
The Kiritsuke knife is one of Japan's most versatile knives. It differs from the chef's knife and Santoku knife in the shape and length of its blade.
Kiritsuke knives: a great blade for your kitchen
Kiritsuke knives are the illustrious descendants of Japanese swords. Since the end of feudal Japan, they have borne witness to the craftsmanship of Japanese blacksmiths. Their blade takes the shape of the Japanese katana. The back of the blade is parallel to the cutting edge. This gives the cook a large cutting surface, particularly suited to thick or fatty foods.
The Kiritsuke knife has a tanto blade tip. The straight edge of this tip enables high-precision work in the kitchen. Kiritsuke knives were originally designed for the fine cutting of fish. For the preparation of the famous sashimi, for example. The blade length varies between 19 and 25 cm. This makes it possible to lift fish fillets with agility, whatever their size.
The excellent sharpness of the blade and its precision made the Kiritsuke knife the exclusive prerogative of the experienced Japanese chef. Its reputation and above all its efficiency have gradually transformed its original vocation. The blades of Kiritsuke knives are now appreciated for cutting meat and vegetables. This versatility has contributed to the popularity of Kiritsuke knives.
The Kiritsuke range of knives from Maison Damas : efficiency and craftsmanship
Maison Damas manufacture Japanese knives with respect for the art of cutlery in Japan. The blades of our Kiritsuke knives are made of 45 to 67 layers of Damascus steel. This carbon steel perpetuates the cutting efficiency of the Kiritsuke knife. Clean, effortless cutting. Choose the right Kiritsuke knife for your kitchen.
In our range, you can choose blades of different lengths. A 25 cm blade, for example, will enable you to lift fillets from very thick meat. Or fillet tuna for your favorite sashimi recipe. You can also choose a more curved edge shape to benefit from a gentle rocking motion for slicing and chopping your vegetables.
With the renowned aesthetics of its Kiritsuke knives, Maison Damas pays homage to traditional Japan. The Damascus steel blades feature harmonious wave-like patterns. The handles of each knife combine functionality and elegance. Depending on your taste, you may choose a handle in olive wood, natural stone or finely worked resin.
What should you look for when buying your Kiritsuke knife?
There are many Kiritsuke knives available for sale today. Only a handcrafted manufacturing process can guarantee the sharpness of the blade, the comfort of the handle and the durability of the knife. Check the manufacturing details of the knives on offer. What's more, industrial manufacturing doesn't offer you the extra soul of a handcrafted Kiritsuke knife. Quality is priceless for the discerning chef or kitchen enthusiast.
Blade quality is one of the main reasons for the price differences between kiritsuke knives. Blades are made of carbon steel or stainless steel. The high carbon content of a steel contributes to the sharpness of a blade. Stainless steel protects your blade from corrosion. For an effective, long-lasting blade, Maison Damas has chosen Damascus carbon steel combined with a VG10 stainless steel core.
When choosing your Kiritsuke knife, make sure you have a good grip. It should be comfortable, but also firm around the handle. Depending on the material, a knife's handle will not feel the same. Olive wood or natural stone feels very different from plastic. At Maison Damas, agility rhymes with pleasure and aesthetics.
Online store Maison Damas : high-quality Kiritsuke knives
Maison Damas manufactures Japanese knives with passion. The quality of our multi-layered Damascus steel blades guarantees a formidable cutting edge. Efficiency, but also longevity. Proud of our craftsmanship, we guarantee the blade of your future Kiritsuke knife for life. With Maison Damas, you choose performance and longevity.
In our online store, you can order the Kiritsuke knife separately or as part of a set of Japanese knives. This is your chance to discover Nakiri, Gyuto or Santoku knives at a great price. Our Japanese knives are delivered free of charge for purchases over 60 euros. And you can pay in 3 instalments. We look forward to counting you among the satisfied users of our Kiritsuke knives.