Kiritsuke knife and utility set - Nagoya Collection
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A Kiritsule and utility knife set is the perfect kitchen combo. Made from Japanese steel, this knife set is a great addition to your kitchen. Durable blades and quality cutting edge make food preparation a breeze! Whether you're a chef or just love to cook, this set is made for you.
In a few words
- Super-sharp blade for chopping, slicing and mincing
- Bold marble-effect handle for a touch of luxury
- High durability with Rocewell 60 +/-2 strength steel
- 67-layer damascus steel, sharpened to 15° on each side
- VG10 steel
The kiritsuke and the utility
Kiritsuke knives are versatile and cut even the toughest vegetables with ease. They have a long blade and are perfectly shaped for cutting vegetables and boneless fish. Utility knives offer you all the essentials for chopping, slicing, dicing and mincing fruits and vegetables. They have a short blade and are ideal for chopping garlic or ginger, for example.
Breathtaking knives
The only knives you need to cook anything and everything. Owning this beautiful set of knives from the Nagoya collection is the best thing you can do for hassle-free cooking. A traditional Japanese design with a sharp damascus steel blade to ensure a long-lasting edge. These are versatile, durable knives that will last for years and look great on your kitchen counter.
- Lifetime warranty
- Hand cleaning recommended
Knife type : Kiritsuke and Utility
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Natural stone
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box