Set of 4 Japanese knives - Matsu Collection
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Looking for top-quality knives to enhance your culinary experience? This set of 4 Japanese knives in 67-layer damascus steel S35VN with wooden handles is the ideal solution for you. Each knife has been sharpened at a 15° angle on each side, guaranteeing a clean, precise cut. Their traditional Japanese design also adds a touch of authenticity to your kitchen.
Their usefulness
The kiritsuke knife is a versatile knife that is ideal for preparing a variety of ingredients, such as vegetables, meat and fish. The utility knife is an indispensable tool for precision tasks such as peeling and slicing fruit and vegetables. The honesuki knife is specially designed for boning poultry and meat. Finally, the nakiri knife is a traditional Japanese vegetable knife used for precision cutting and chopping of vegetables.
The materials
These knives are made from damascus steel, a durable, hard-wearing material that makes cutting easy. Their ergonomic wooden handles provide a comfortable, secure grip. These Japanese knives are a quality investment that will last for years. With their traditional Japanese design, they will add a touch of elegance and authenticity to your kitchen.
If you're looking for top-of-the-range knives to help you prepare delicious dishes with precision and ease, this set of 4 damascus steel Japanese knives with wooden handles is the perfect choice. Whether you're preparing vegetables, meat or fish, these knives will provide you with an exceptional cutting experience. What's more, their traditional Japanese design will add a touch of refinement to your kitchen.
- Lifetime warranty
- Not dishwasher safe
Knife type : Kiritsuke, Nakiri, Honesuki and Utility
Blade hardness (Rockwell scale): 62 HRC
Handle material : Wood
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 4
Uses: Seasoning, Fruits, Vegetables, Fish, Meat and Bread
Packaging: Individual magnetic box