Shimoza kiritsuke knife

The Shimoza kiritsuke knife is an authentic Japanese knife with a traditional hammered blade. The blade sharpening angle is 15° on each side, and the blade is made of 67-layer damascus steel. The rosewood handle ensures a good grip and increased precision when cutting.

Historic design

• A blade with a unique balance, reliable and durable
• Hand-hammered in 67-layer damascus steel
• Precise, ideal sharpening angle to maintain cutting edge
• A durable, sturdy rosewood handle
  
• VG10 steel

A genuine premium piece

Cut things like never before with the world's finest high-quality knives! Treat yourself to a quality knife that will not only outperform your average knife, but will also last a lifetime. With our 67-layer damascus steel blade, 15° sharpening angle on each side, and traditionally hammered blade for maximum strength, you'll be able to cut through anything. Thanks to the rosewood handle and authentic, reliable design, our knives are durable and beautiful.

Much more than a knife

The new kiritsuke shimoza knife is a must-have for all knife lovers. With 67-layer damascus steel blades and a 15° sharpening angle on each side, this knife will never let you down. It's made from authentic, reliable materials, and the rosewood handle ensures a comfortable grip. This blade is perfect for slicing, dicing and more - we promise you won't be disappointed!

- Lifetime warranty

- Not dishwasher safe

Knife type : Kiritsuke

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 19.5 cm

Knife size: 33 cm

Packaging: Magnetic box

Weight: 227 grams