Akita kiritsuke knife

The Akita Kiritsuke knife features a well-balanced, elegant and durable blade composed of 67 layers of damascus steel. The handle is made of resin, which blends materials for a spacious, elegant look. The blade is the ideal size for chopping vegetables or cutting meat. Delivered with a lifetime guarantee to work perfectly every time, you won't regret this purchase.

 

An authentic blade

• A premium resin handle with a spacial look
• Damascus steel blade
• 67 layers of steel
• 15° sharpening angle on each face for ultimate precision
  
• VG10 steel

The perfect Japanese knife

A true masterpiece of Japanese cutlery. The 67 layers of high-grade damascus steel are solidly welded together to produce a fine, durable blade. The handle is made from durable space-like resin and is quite comfortable to hold. Perfect for precision slicing.

You won't find better 

The Akita kiritsuke will be your new favorite kitchen tool. It's the sharpest, toughest and most precise kitchen knife you'll ever find. Never again will you have to worry about chopping soft vegetables or handling delicate fish with this knife. Its ergonomic handle is suitable for both left- and right-handed users.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Kiritsuke

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Resin

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 13 cm

Blade size: 19.5 cm

Knife size: 33.5 cm

Packaging: Magnetic box

Weight: 191 grams