Matsu kiritsuke knife

The Kiritsuke knife from the Matsu range in damascus steel with wooden handle is a top-of-the-range kitchen tool designed for professional chefs and amateur cooks alike. It is made from high-grade damascus steel, offering excellent corrosion resistance and hardness. Its large blade enables you to make precise cuts in a single pass.

The king of Japanese knives

• Delivered in an individual case to protect it and yourself
• Blade in high-quality 67-layer damascus steel
• Ideal balance for fine, precise cutting
• Modern, comfortable wooden handle
• S35VN steel

Ultimate precision

With its unique Damascus steel blade design and distinctive look, this knife will be a real ally in your kitchen. The wooden handle ensures a comfortable grip and good adherence, while reinforcing the tool's sturdiness. This Kiritsuke knife is ideal for precise cutting tasks such as preparing sashimi, sushi and yakitori. It is also used for general cutting tasks such as vegetable and fruit preparation.

Great performances

The Kiritsuke knife is a versatile, high-end kitchen tool that offers high cutting precision, versatility, unique design and durability. It is versatile and can be used for a variety of cutting tasks, saving space and budget by buying fewer knives. It is made from top-quality materials, guaranteeing durability and optimum cutting performance.

- Lifetime warranty

- Not dishwasher safe

Knife type : Kiritsuke

Blade hardness (Rockwell scale): 62 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 20 cm

Knife size: 34.5 cm

Packaging: Magnetic box

Weight: 210 grams