Miyazaki kiritsuke knife
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If the kiritsuke knife from the Miyazaki collection looks like a chef's knife, it's because it's the knife of Japanese chefs. Like them, you'll appreciate the versatility and authenticity of its damascus steel blade and olive wood handle.
An inimitable knife for all your everyday cutting needs
- An inimitable knife for all your everyday cutting needs
- Easy to handle, lightweight and precise when cutting meat, fish and vegetables.
- All-purpose knife as elegant as it is hard-wearing thanks to high-quality materials
- Blade with AUS-10 steel core and 45 layers of damascus steel
- Natural handle made of olive wood
The kiritsuke knife: a universal Japanese chef's tool
A must-have knife in Japanese cuisine, the Miyazaki kiritsuke knife will win you over with its great versatility. It's a kitchen knife that can be used for a wide range of cutting and culinary tasks. Whether you're slicing vegetables, chopping herbs, carving meat or slicing raw fish, the kiritsuke knife is at your service to help you concoct delicious dishes.
Choosing quality for your multi-purpose kitchen knife
By combining a blade rated 60+/1HRC on the rockwell scale with the strength of olive wood, you get a knife that's tough and durable. What's more, a knife with a damascus steel blade and an olive wood handle is a product as pure as it is design, as unique as it is authentic. With the patterns of the damascus steel and the natural veins of the wood, each knife is a feast for the eyes.
- Lifetime warranty
- Not dishwasher safe
Knife type : Kiritsuke
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Wood
Blade material : 45-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 1
Use: Fruits, Vegetables, Fish and Meat
Handle size: 12.5 cm
Blade size: 19.5 cm
Knife size: 33.5 cm
Packaging: Magnetic box
Weight: 249 grams