Set of 2 Japanese knives - Akita Collection
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Japanese knives are all the rage, but a complete set can be expensive. We offer two types of knife with beautiful ergonomic handles, including one of the most popular types of knife in Japan. This set is perfect for beginners and professionals alike. From small, precise cuts to large ones, you'll have everything you need for easy cooking.
Authentic blades
- The perfect handle for every type of cook
- 67 layers of Damascus steel on the blade
- Controlled sharpening angle of 15° on each face
- Lifetime warranty
- VG10 steel
The efficient set
These uniquely designed knives are crafted from the highest quality Damascus steel and feature 67 layers, 15° sharpening on each side of the blade. Each knife is ergonomically molded to create a resin handle. The kiritsuke knife is used for cutting, chopping and slicing. The honesuki knife is used for skinning, boning and finely carving your various condiments.
Know-how
A handmade Japanese knife is a durable, high-quality kitchen tool designed for a specific purpose. It is designed to cut food without damaging the ingredient or losing its shape or nutrients. A well-made knife is sharp, strong and well-balanced, so it's not only efficient, but also safe to use.
- Lifetime warranty
- Hand cleaning recommended
Knife type : Honesuki and Kiritsuke
Blade hardness (Rockwell scale): 60 +/-2 HRC
Handle material : Resin
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Packaging: Individual magnetic box