Nagoya kiritsuke knife

This kiritsuke knife from the Nagoya collection is a knife you'll use every day to cut, chop and mince meat, fish, vegetables and fruit. This all-purpose knife will seduce you with its refinement and precision cuts.

The kiritsuke knife: a journey to the land of chefs

• A high-quality marble-effect kitchen knife
• The strength and robustness of damascus steel
• Cut, slice and carve like a Japanese chef
• White and grey stone handle adds elegance to the knife
  
• VG10 steel

A Japanese chef's knife at your fingertips

A true Japanese chef's knife, the kiritsuke knife from the Nagoya collection is suitable for both professional and private use. Whether you're slicing vegetables, mincing meat, carving fish or slicing fruit, the possibilities offered by the Japanese chef's knife are limitless. All your preparations will be carried out with a highly precise tool that's easy to handle and stands out for its design.

Damascus stone and steel create a unique knife

There are many kiritsuke knives, but there's only one like this one. The kiritsuke knife from the Nagoya collection is a compendium of authenticity, strength and originality. Its blade features a VG10 cutting core and 67 layers of damascus steel. As for the handle, the marble effect is created by a black and white stone. Because it's important to cook with quality tools, choose the Nagoya kiritsuke knife.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Kiritsuke

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11 cm

Blade size: 20 cm

Knife size: 33.5 cm

Packaging: Magnetic box

Weight: 276 grams