Set of 3 Japanese knives - Nagoya Collection

Set composition:

1. Kiritsuke knife
2. Santoku knife
3. Utility Knife

Prestige Materials:

• 67-layer Damascus steel blades for exceptional strength and sharpness.
• 15° sharpening angle on each blade face for precise, efficient cuts.
• Steel hardness of up to 60 HRC on the Rockwell scale, for outstanding durability.
• VG10 steel

Utility knives:

1. Kiritsuke knife: Unique fusion of a chef's knife and a sashimi knife, ideal for versatile tasks. Perfect for cutting meat, fish and vegetables with artisanal precision.

2. Santoku knife: An all-in-one knife, ideal for preparing sushi and sashimi, as well as cutting meat, vegetables and fruit. Versatile and indispensable in the kitchen.

3. Utility knife: Perfect for a variety of kitchen tasks, from delicate slicing to precise cutting. Ideal for small cuts and high-precision tasks.

Treat yourself to elegance and performance with this Nagoya Knife Set!

- Lifetime warranty

- Hand cleaning recommended

Knife type : Kiritsuke, Santoku and Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Natural stone

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 3

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Kiritsuke knife
Handle size: 11 cm
Blade size: 20 cm
Knife size: 33.5 cm
Weight: 276 grams

Santoku knife
Handle size: 11 cm
Blade size: 17 cm
Knife size: 30.5 cm
Weight: 250 grams

Utility knife
Handle size: 9.5 cm
Blade size: 14 cm
Knife size: 25.5 cm
Weight: 115 grams

Packaging: Individual magnetic box