Set of 2 Japanese knives - Matsu Collection
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This set of 2 Japanese damascus steel knives from gamma Matsu features a kiritsuke knife and a utility knife. The blades of both knives are sharpened at a 15° angle on each side, for a precise, clean cut. Their traditional Japanese design is elegant and brings an authentic touch to your kitchen.
Their usefulness
The kiritsuke is a versatile knife, often used for preparing vegetables, meat and fish. It can be used to chop, slice and dice ingredients. The utility knife, on the other hand, is an all-purpose knife, ideal for precision tasks such as peeling and slicing fruit and vegetables, as well as small-scale cutting.
Better than the others?
The advantages of these Japanese knives are numerous. Here are just a few of the reasons why they're an excellent choice for your kitchen:
- Their damascus steel blade is durable and delivers a clean, precise cut.
- The 15° sharpening angle on each side makes cutting easy and effortless.
- The wooden handles are ergonomically designed for a comfortable, sure grip.
- Traditional Japanese design adds a touch of elegance and authenticity to your kitchen.
- S35VN steel
If you're looking to enhance your cooking experience with high-quality knives, this set of 2 damascus steel Japanese knives is an excellent choice. Whether you're a professional or amateur cook, these knives will help you prepare delicious dishes with precision and ease.
- Lifetime warranty
- Not dishwasher safe
Knife type : Kiritsuke and Utility
Blade hardness (Rockwell scale): 62 HRC
Handle material : Wood
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 2
Uses: Seasoning, Fruits, Vegetables, Fish, Meat and Bread
Packaging: Individual magnetic box