Matsu 25 cm kiritsuke knife

Often used by professionals, this knife is highly versatile and renowned for its precision and durability. Made from 67-layer damascus steel, the sharpness of this knife will impress you as much as it will surprise you. Featuring a beautiful 25 cm blade, you'll be able to perform all types of cutting in a single pass.

The knife of the rising sun

• A blade with the perfect balance for amateurs and professionals alike
• A sober, intergenerational wooden handle
• 15° sharpening angle for a perfect balance between edge and durability
• Guaranteed for life and delivered in an individual case
• S35VN steel

The perfect knife

A Kiritsuke knife is a versatile Japanese knife that can be used for a variety of cutting tasks. Historically used for Japanese dishes such as sushi and sashimi, it allows for greater precision when cutting food. Now little used in Europe, it can be used for general cutting tasks such as preparing vegetables and fruit, or even raw fish and meat. But its advantages don't stop there: if you want to cut onions, herbs or garlic, you can also do so with this knife.

A unique object

With its high hardness (HRC10), your cuts will be precise and clean. Sharpening this knife is also easy. The 25 cm blade length enables use on larger or thicker cuts of meat. It offers enhanced corrosion resistance thanks to the use of 67-layer Damascus steel, a high-grade steel. This steel also makes it unique thanks to its authentic workmanship.

- Lifetime warranty

- Not dishwasher safe

Knife type : Kiritsuke

Blade hardness (Rockwell scale): 62 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 25 cm

Knife size: 37.5 cm

Packaging: Magnetic box

Weight: 233 grams