Japanese knives Matsu Collection

The Santoku knife in damascus steel with wooden handle is a top-of-the-range kitchen tool designed for professional chefs and amateur cooks. It is...

  Looking for top-quality knives to enhance your culinary experience? This set of 4 Japanese knives in 67-layer damascus steel S35VN with wooden...

This gyuto knife from the Matsu range will be your perfect ally for precise, intuitive cooking. Its 67-layer damascus steel and 15° sharpening angle on...

This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a fine, straight damascus steel blade,...

This nakiri knife from the Matsu range is a Japanese kitchen knife made from damascus steel. Generally used for general cutting of fruit and vegetables, you'll be surprised...

This set of 2 gamma Matsu damascus steel japanese knives includes a kiritsuke knife and a utility knife. The blades of both knives are sharpened with a...

  Opting for 3 S35VN 67-layer damascus steel Japanese knives with wooden handles is a perfect choice for those looking for top-of-the-range knives for...

The Japanese utility knife from the Matsu collection is a top-of-the-range kitchen tool. It has been designed for professionals and amateurs alike. Thanks to its...

This chef's knife from the Matsu range in 67-layer Damascus steel features a 25 cm blade, a 15° sharpening angle on each side, with a...

Featuring a light-colored wooden handle, this knife will be timeless and multi-generational thanks to its lifetime guarantee. With its 67-layer damascus steel blade, the honesuki knife is...

The Chutoh Matsu knife, with its light-colored wooden handle, will be a great ally for generations to come, thanks to its lifetime warranty. Featuring a steel blade...

Often used by professionals, this knife is highly versatile and renowned for its precision and durability. Made from 67-layer damascus steel, the sharpness of this knife...

The Kiritsuke knife from the Matsu range is made of damascus steel with a wooden handle. It is a top-of-the-range kitchen tool designed for professional chefs and...

This chef's knife from the Matsu range in 67-layer Damascus steel features a 25 cm blade, a 15° sharpening angle on each side, with a...