Gyuto Matsu knife

This gyuto knife from the Matsu range will be your perfect ally for precise, intuitive cooking. Its 67-layer damascus steel and 15° sharpening angle on each side will enable you to make the finest cuts. It comes with a protective case and a lifetime warranty.

The Matsu range

• 67-layer damascus steel
• 15° sharpening angle on each side for durability and precision
• Wooden handle and ergonomic grip
• Lifetime warranty and supplied in a protective case
• S35VN steel

Large cut-outs

This gyuto knife is ideal for cutting and slicing meat, fish and vegetables. It is particularly suitable for more delicate preparation tasks such as peeling and zesting. With this knife, you can also be a sushi master; thanks to the length of the blade, only one pass is needed for the most complex cuts.

A sober range

This gyuto knife from the Matsu range is a high-quality kitchen tool that offers a unique combination of aesthetics and performance. It is a Japanese knife with a lifetime guarantee, ensuring a lasting investment for professional and amateur cooks alike. Its exceptional sharpness is achieved thanks to 67-layer damascus steel, while its 15° sharpening angle on each side facilitates maintenance. The wooden handle is comfortable and elegant, giving this kitchen tool a professional look. It comes with a case to protect and preserve the knife.

- Lifetime warranty

- Not dishwasher safe

Knife type : Gyuto

Blade hardness (Rockwell scale): 62 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Filleting

Handle size: 11.5 cm

Blade size: 23 cm

Knife size: 37.5 cm

Packaging: Magnetic box

Weight: 188 grams