Matsu chutoh knife

The Chutoh Matsu knife, with its light-colored wooden handle, will be a great ally for generations to come, thanks to its lifetime warranty. Featuring a 67-layer damascus steel blade, this knife is the ideal tool for fine, precise cuts. Its traditional Japanese shape will transform you into a true chef.

Chutoh Matsu for everyone

• 67 layers of Damascus steel for incomparable strength
• HRC 10-rated hardnessfor ultimate resistance
• Light wood handle, sober and modern at the same time
• Lifetime warranty, for a worry-free purchase
• S35VN steel

Incomparable precision

The Chutoh Matsu knife is a Japanese kitchen knife designed for precise cutting of vegetables, fruit and meat. It features a thin, straight blade, ideal for making clean, precise cuts. Used by many professional chefs, the Chutoh Matsu knife is a must-have for preparing delicate dishes. Regular maintenance, including careful sharpening, will guarantee optimum cutting performance.

The quality of damascus steel

Damascus steel is a type of steel known for its checkerboard structure, obtained by superimposing different layers of steel. It is often used in the manufacture of high-end knives thanks to its high resistance to corrosion and exceptional hardness. Damascus steel also offers a unique and distinctive design due to its checkerboard structure. When you use our Chutoh Matsu knife in Damascus steel, you'll enjoy superior cutting performance, outstanding durability and a unique design.

- Lifetime warranty

- Not dishwasher safe

Knife type : Chutoh

Blade hardness (Rockwell scale): 62 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Filleting

Handle size: 11.5 cm

Blade size: 15 cm

Knife size: 29.5 cm

Packaging: Magnetic box

Weight: 143 grams