Matsu paring knife
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This paring knife is a versatile kitchen tool that can be used for a variety of cutting tasks. It features a straight, thin damascus steel blade, ideal for precise tasks such as cutting fruit, vegetables and meat. It is often used for slicing, dicing and mincing.
The little companion
- A modern wooden handle
- Blade in 67-layer Damascus steel with HRC 10 hardness
- 15° sharpening on each blade face
- Delivered in an individual case and guaranteed for life
- S35VN steel
Versatile and practical
Thanks to its small size, this knife is ideal for fine, precise cuts. In fact, you'll be able to exploit its full potential when making finishing cuts on vegetables, meat or fish. Thanks to its damascus steel and 15° sharpening angle on each side, this knife cuts like a razor, ensuring perfect slicing without damaging food.
The handy little knife
With its wooden handle, it ensures a comfortable grip and good adhesion. It's easy to maintain, just clean and sharpen regularly to ensure optimum cutting performance. It's ideal for amateur and professional chefs alike for its versatility and cutting precision. You can pair it with another knife in the range, such as the santoku or kiritsuke, to create an all-purpose set.
- Lifetime warranty
- Not dishwasher safe
Knife type : Office
Blade hardness (Rockwell scale): 62 HRC
Handle material : Wood
Blade material : 67-layer damascus steel
Sharpening angle : 15° on each blade face
Number of knives : 1
Uses: Herbs, Fruits, Vegetables, Fish and Meat
Handle size: 10 cm
Blade size: 9 cm
Knife size: 22 cm
Packaging: Magnetic box
Weight: 77 grams