Matsu honesuki knife

Featuring a light-colored wooden handle, this knife will be timeless and multi-generational thanks to its lifetime guarantee. With its 67-layer damascus steel blade, the honesuki knife is ideal for small, precise cuts. Its traditional Japanese shape will turn you into a real chef.

Honesuki, Japanese specialist

• 67 layers of steel
• Hardness class HRC 10
• Simple, modern wooden handle
• Lifetime warranty
• S35VN steel

Ultimate precision

The honesuki knife is a Japanese kitchen knife most often used for cutting poultry meat. It is designed with a thick, curved blade that is ideal for cutting through the bones and joints of poultry. It is often used by professional chefs to prepare poultry dishes such as sushi and yakitori. It is important to maintain a honesuki knife correctly with regular sharpening to ensure a clean, precise cut.

Damascus steel

Damascus steel is a type of steel characterized by its checkerboard structure, created by the superimposition of different steel layers. It is often used to manufacture high-quality knives, as it offers excellent corrosion resistance and high hardness. What's more, damascus steel can be used to create knives with a unique and distinctive design due to its checkerboard structure. By using our honesuki damascus steel knife, you can benefit from the excellent cutting performance and durability of damascus steel, as well as its unique design.

- Lifetime warranty

- Not dishwasher safe

Knife type : Honesuki

Blade hardness (Rockwell scale): 62 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Filleting

Handle size: 11.5 cm

Blade size: 13.5 cm

Knife size: 28.5 cm

Packaging: Magnetic box

Weight: 145 grams