Matsu chef's knife

This chef's knife from the Matsu range in 67-layer damascus steel features a 25 cm blade, a 15° sharpening angle on each side, and a wooden handle for a soft, comfortable grip. This lifetime-guaranteed knife will serve as a kitchen accessory as well as a decorative object.

In addition to its

• High-quality cutting edge thanks to 67-layer Damascus steel
• Easy sharpening thanks to 15° angle on each face
• Wooden handle for a comfortable grip
• Guaranteed for life for a lasting investment
• S35VN steel

Large cut-outs

This chef's knife is ideal for cutting, slicing and chopping tasks in the kitchen. It is particularly suitable for meats, vegetables and fruit. It is also perfect for more delicate preparation tasks such as peeling and zesting. It is an indispensable tool for fans of Japanese cuisine.

A sober range

This chef's knife from the Matsu range in 67-layer damascus steel is a high-quality kitchen tool that offers a unique combination of aesthetics and performance. It is a Japanese knife with a lifetime guarantee, ensuring a lasting investment for professional and amateur cooks alike. Its exceptional sharpness is achieved thanks to 67-layer damascus steel, while its 15° sharpening angle on each side facilitates maintenance. The wooden handle is comfortable and elegant, giving this kitchen tool a professional look.

- Lifetime warranty

- Not dishwasher safe

Knife type : Chef

Blade hardness (Rockwell scale): 62 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 20.5 cm

Knife size: 34.5 cm

Packaging: Magnetic box

Weight: 205 grams