Japanese knives Yoko Collection

The Yoko slicing knife will be most useful for making fine, precise cuts. You can use it to make carpaccio of meat, vegetables or fish...

The Yoko santoku knife is the Japanese version of the European chef's knife. As such, it's a versatile knife that's easy to use every day. Its steel blade...

With this Yoko knife set, you get both types of knife for cooking. The utility knife has a thin blade, while the santoku knife has a...

As its name suggests, the utility knife is very useful in the kitchen. Chopping, mincing, slicing or chiseling, the utility knife from the Yoko collection can do it all. What's more, its...

The Yoko knife set is a set of 3 knives made of the sharpest damascus steel. Our chef's knife offers the quality you need to cut the finest...

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Whether you're boning poultry or...

Let our set of chef's and utility knives be your guide. Their unbeatable sharpness will make you love cooking and turn it into an incredible experience. Opt for this set...

The Yoko chef's knife can be used for most kitchen preparations. It can slice, chop, mince...

The Yoko bread knife helps you unravel the mystery of bread slicing. Easy to handle with its long, serrated blade, it's your best bet...

A set to please yourself or others! This set of 3 knives from the Yoko range has everything to satisfy you. This perfect combo of bread knife,...