Yoko boning knife

Elegant and authentic, this Yoko boning knife asserts its power and puts the quality of its cutting edge at your disposal. Boning poultry or game will take just a few moments with the Yoko boning knife.

A professional boning knife in Damascus steel

• Robust knife with exceptional cutting edge
• Elegance and refinement of the damask blade
• Knife blade made of 67 layers of damascus steel
• Black handle in premium steel
  
• VG10 steel

A boning knife also used for lifting fish fillets

The main role of the boning knife is to help you bone all kinds of meat. What's more, it's also the kind of knife recommended if you want to lift fish fillets. The boning knife from the Yoko collection is a knife with a fine, slender blade in damascus steel, very useful for separating flesh from bone.

Quality of boning knife blade

Not all kitchen knives are created equal. Some, made from low-quality materials, will need regular replacement. But damascus steel is an exception. In fact, a blade forged from damascus steel is a highly resistant and long-lasting knife blade. The Yoko boning knife is a top-quality product, a real asset for boning any type of meat.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Boning

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Boning and lifting fillets

Handle size: 10 cm

Blade size: 13.5 cm

Knife size: 25.5 cm

Packaging: Magnetic box

Weight: 116 grams