Yoko bread knife

The Yoko bread knife helps you unravel the mystery of bread slicing. Easy to handle with its long, serrated blade, it's the perfect tool for making beautiful slices of farmhouse or wholemeal bread.

A bread knife for personalized slicing

• Sturdy, hard-wearing bread knife for perfect cuts
• Damascus steel blade with unique prints to personalize the knife
• Blade with VG10 steel cutting core
• Black premium steel knife handle
  

All the challenges met by the Yoko bread knife

In the Yoko collection, the bread knife is ideal for slicing good country-style bread with a crispy crust and airy crumb. It can also be used to cut sandwich loaves, brioches and other cereal breads. The Yoko bread knife is also ideal for cutting thick-skinned fruits such as pineapple and melon.

Delicate cutting with a powerful, hard-wearing knife

This is the paradox of the Yoko bread knife: delicate cuts that preserve the integrity of food with the power of damascus steel. In fact, the bread knife's blade is forged with 67 layers of damascus steel, making it extremely strong. Damascus also offers refined and original prints on the bread knife blade, which transforms it into a veritable decorative object.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Bread

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fruit and Bread

Handle size: 11.5 cm

Blade size: 18.5 cm

Knife size: 32.5 cm

Packaging: Magnetic box

Weight: 211 grams