Gyuto Yoko knife

The Yoko slicing knife will be most useful for making fine, precise cuts. You can use it to make carpaccio of meat, vegetables or fish, for example. Thanks to its large blade, your cuts will be made in a single pass, maximizing precision and quality.

The slicing knife you need

• Ergonomic premium steel handle
• Traditional 67-layer damascus steel
• 15° sharpening angle on each side
• A large blade for one-pass cutting
  
• VG10 steel

Ready for anything

This slicing knife has a beautiful damascus steel blade and an ergonomic handle for easy slicing. It has a 25 cm blade that's perfect for cutting thin slices of vegetables, fruit or cheese. Every home needs a good slicing knife, so we've made it for you!

A knife for life

If you're looking for a high-quality, handcrafted knife that won't break the bank, look no further! Our slicing knife is made from durable Damascus steel, which delivers a clean, precise cut every time. Our company manufactures top-of-the-range knives at reasonable prices. All our knives come with a lifetime warranty, so your purchase will be unique!

- Lifetime warranty

- Hand cleaning recommended

Knife type : Gyuto

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Fruit, Vegetables, Filleting, Fish and meat

Handle size: 11.5 cm

Blade size: 20 cm

Knife size: 33.5 cm

Packaging: Magnetic box

Weight: 214 grams