Yoko utility knife

As its name suggests, the utility knife is very useful in the kitchen. Chopping, mincing, slicing or chiseling, the utility knife from the Yoko collection can do it all. What's more, its Damascus steel blade gives you unrivalled sharpness.

A utility knife that benefits from the qualities of damascus steel

• Forged blade in damascus steel with exceptional designs
• Tough, refined utility knife for professional or hobby use
• Knife blade with central core in VG10 steel
• Ergonomic black premium steel handle
• VG10 steel

The Yoko utility knife for professional cutting

The utility kitchen knife from the Yoko collection can be used for a wide range of tasks, such as peeling fruit, chopping vegetables, mincing garlic cloves, chopping fine herbs, cutting cheese and making all kinds of cuts. A true jack-of-all-trades in the professional or family kitchen, it is above all a high-quality knife thanks to its Damascus steel blade and light, ergonomic handle.

Choosing damascus steel for your utility knife

The choice of damascus steel is not an insignificant one. On the contrary, a utility knife in damascus steel is a versatile, hard-wearing knife that you'll keep for a very long time. Forged from 67 layers of steel, its incomparable cutting edge makes it easy to cut all your vegetables. What's more, this noble material, with its unmistakable impression, gives the Yoko utility knife all its character and originality.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Utility

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Boning and lifting fillets

Handle size: 10 cm

Blade size: 12 cm

Knife size: 24.5 cm

Packaging: Magnetic box

Weight: 129 grams