Yoko chef's knife

The Yoko chef's knife can be used for most kitchen preparations. It can slice, chop or mince meat, fish, vegetables or fruit.

A chef's knife as powerful and robust as it is delicate and light

• A chef's knife in Damascus steel with a precise cutting edge
• Damascus steel blade achieving 60+/1HRC on the Rockwell scale
• Elegant, distinctive damascus printing on every blade
• Lightweight black chef's knife handle made of premium material
  
• VG10 steel

67 layers of damascus steel for chef's cuts

The chef's knife from the Yoko collection is a true professional chef's knife. Whether you're mincing meat, chopping fine herbs or slicing vegetables, you'll be able to carry out all your preparations with just one high-quality knife. The 67 layers of damascus steel give this chef's knife its main quality: incomparable strength. What's more, damascus steel ensures clean cuts thanks to its exceptional cutting edge.

An extremely handy chef's knife for everyday use

A chef's knife is the knife of reference in a professional or amateur kitchen. Regular use requires an ergonomic knife to avoid pain. To cut meat or vegetables with complete peace of mind, choose quality with this Yoko chef's knife in Damascus steel. This chef's knife has everything you need to win you over: a sure grip and fluidity of movement.

- Lifetime warranty

- Hand cleaning recommended

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Metal

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 18.5 cm

Knife size: 32.5 cm

Packaging: Magnetic box

Weight: 245 grams