Sakoma Collection Japanese knives

The Sakoma paring knife is made from the highest quality damascus steel. This knife is ideal for all types of small cuts such as garlic, onions, herbs...

The design of our santoku knife is inspired by traditional Japanese know-how, with a hand-polished wooden handle, a hammered motif on the blade and steel...

How about a chef's knife and utility knife set? How about a set of damascus steel knives? How about a versatile set with no limits?...

Our unique Nakiri Japanese knife is the epitome of sharpness and durability, with a razor-sharp edge in 67-layer damascus steel of the finest...

The knives in the Sakoma range are handmade by a master craftsman. They are made of 67-layer high-carbon damascus steel, which...

If you want to cook like a pro, the sakoma chef's knife is the right choice for you. Our 67-layer damascus steel is hammered for maximum strength, and...

Set composition: Chef's knife Nakiri knife Santoku knife Utility knife Exceptional materials: 67-layer damascus steel blades for exceptional sharpness and durability. Ultra-precise cutting edge for...

You're looking at a top-quality knife, crafted from 67-layer damascus steel and a hammered blade. The blade is manufactured with a sharpening angle of 15° on each...

Discover the Sakoma boning knife, the essential tool for precision-conscious cooks. Featuring a carefully hammered 67-layer damascus steel blade, this...

If you want to give your cooking a professional look, the Sakoma bread knife is the perfect choice for you. Made from our proprietary...

Discover the Sakoma 25 cm chef's knife - the ultimate tool for discerning cooks. With this exceptional Japanese chef's knife, you'll be able to prepare dishes like...