Sakoma boning knife

Discover the Sakoma boning knife, the essential tool for precision-conscious cooks. Featuring a carefully hammered 67-layer Damascus steel blade, this knife offers maximum strength when cutting meat and poultry. Its rosewood handle, both attractive and robust, ensures a comfortable grip. With the Sakoma boning knife, you'll be able to debone with surgical precision and produce preparations worthy of the most demanding chefs.

Precision for cutting

• Lame in 67-layer damascus steel, hammered for optimum strength
• Rosewood handle for a comfortable, durable grip
• Specially designed shape for precision boning
• Supplied with an individual case for optimum protection
• VG10 steel

The benefits 

With the Sakoma boning knife, you benefit from a top-quality cutting tool. The carefully hammered, 67-layer damascus steel blade offers maximum strength for precision boning. Its rosewood handle is not only aesthetically pleasing, but also resistant and ergonomic, ensuring a comfortable grip. Whether you're a professional or a cooking enthusiast, this Sakoma boning knife will be your indispensable ally.

The ever-useful knife

The Sakoma boning knife adds undeniable value to your culinary experience. Its 67-layer Damascus steel blade, hammered for extra strength, ensures precise, clean cutting. Thanks to its specially designed shape, you'll be able to bone meat and poultry with ease and precision. The rosewood handle offers a warm aesthetic and exceptional durability. With the Sakoma boning knife, you can prepare your dishes with confidence and make every cut with professional precision.

- Lifetime warranty

- Not dishwasher safe

Knife type : Boning

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Use: Fish and meat

Handle size: 10 cm

Blade size: 13 cm

Knife size: 25 cm

Packaging: Magnetic box

Weight: 81 grams