Sakoma chef's knife

If you want to cook like a pro, the sakoma chef's knife is the right choice for you. Our 67-layer damascus steel is hammered for maximum strength, and our 15° sharpening angle on each side of the blade is perfect for precision cutting. This beautiful Japanese chef's knife also features a sturdy wooden handle. Delivered in an individual sheath!

Quality first and foremost

• Wooden handle protected for greater durability
• A blade for nimble, precise cutting
• Hammered 67-layer damascus steel
• 15° sharpening on each side of the blade edge
  
• VG10 steel

Know-how

The Sakoma Chef's Knife is a beautifully designed Japanese chef's knife. The curved blade is made from high-quality damascus steel, which has been heated, bent and hammered, making it stronger, sharper and more durable. You can feel the difference in this knife's weight when you first hold it in your hand. This high-quality handmade knife also comes with a lifetime warranty.

The ideal handle

You're cooking for your family and want to impress them with a great meal. You've got all the ingredients, now it's time for the Sakoma chef's knife! This Japanese chef's knife is made from high-quality hand-forged damascus steel and is perfect for precise cuts, so you can show off your skills while you cook. The large blade allows you to make cuts in a single pass, extending the life of your knife while making food preparation easier.

- Lifetime warranty

- Not dishwasher safe

Knife type : Chef

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 18.5 cm

Knife size: 33 cm

Packaging: Magnetic box

Weight: 213 grams