Sakoma paring knife

The Sakoma paring knife is made from the highest quality damascus steel. This knife is ideal for all types of small cuts such as garlic, onions, herbs, etc. With its remarkable sharpness, you'll be able to cut effortlessly.

Live an experience

• Smooth wooden handle for a comfortable grip 
• A small blade for fine, precise cuts
• Forged in 67-layer damascus steel
• 15° sharpening on each blade face
• VG10 steel

Our favorite little knife 

The Sakoma paring knife is a traditional Japanese blade beautifully handcrafted from 67-layer Damascus forged steel. The hammered blade is precision-ground and can cut any food with the greatest of ease. It's the best choice for slicing, dicing and peeling fruits and vegetables.

Perfection or nothing

We strive to make the best-crafted knives that will last you a lifetime; to do this, we make sure that our steel is of the highest quality and that the shape of each blade is ergonomically correct. Ask anyone who owns one of our knives and they'll tell you how well made they are.

- Lifetime warranty

- Not dishwasher safe

Knife type : Office

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 10 cm

Blade size: 8 cm

Knife size: 20 cm

Packaging: Magnetic box

Weight: 67 grams