Sakoma nakiri knife

Our unique Nakiri Japanese knife is the ultimate in sharpness and durability, with a razor-sharp edge made from the highest quality 67-layer damascus steel. Unlike other knives, our forged nakiri has no rivets or screws, meaning you'll never have to worry about them loosening or coming loose.

Japan in your kitchen

• Streamlined handle for a secure grip
• A highly precise, easy-to-use blade 
• 67-layer damascus steel for a solid cutting edge
• Forged hammered blade
• VG10 steel

Elegance and precision

The nakiri Japanese knife is a versatile and reliable kitchen knife with many uses. It has a double-edged blade, making it ideal for chopping vegetables and other ingredients. This typically Japanese knife has a 67-layer damascus steel blade, giving it a beautiful appearance. The blade has also been hammered for added durability and charm.

The traditional blade

The Nakiri knife is a Japanese vegetable knife. It has a flat, rectangular blade that is ideal for chopping vegetables with a slicing motion. The blade of this knife is thin and sharp around the edge, which creates less friction on the surface, so you don't need to use as much force to cut something. This ensures that you can cut without bruising or cutting your ingredients, leaving them in their original shape.

- Lifetime warranty

- Not dishwasher safe

Knife type : Nakiri

Blade hardness (Rockwell scale): 60 +/-2 HRC

Handle material : Wood

Blade material : 67-layer damascus steel

Sharpening angle : 15° on each blade face

Number of knives : 1

Uses: Herbs, Fruits, Vegetables, Fish and Meat

Handle size: 11.5 cm

Blade size: 17 cm

Knife size: 30 cm

Packaging: Magnetic box

Weight: 204 grams