Japanese Office Knives

The Japanese paring knife belongs to the very closed circle of indispensable kitchen knives. With its small blade, it can be used for small-scale cutting of meat, fish and vegetables: trimming, peeling and chiseling. It is the perfect complement to a Japanese chef's knife or a longer-bladed utility knife such as the Santoku. The Japanese paring knife is an indispensable companion in the kitchen. Discover Maison Damas 's range of Japanese paring knives: high-performance, elegant knives.

What are the advantages of Japanese paring knives?

Japanese paring knives have become the benchmark for kitchen knives. The quality of their cutting edge and their maneuverability seduce the chef or the amateur with a passion for cooking.

The Japanese paring knife: fast, precise cutting for universal use

The Japanese paring knife has a small, pointed blade, often between 7 and 10 cm long. This type of blade is similar to that of a small sword(shotoh in Japanese). It is extremely useful for slicing, peeling or peeling fruits and vegetables. The sharp point of the blade pierces even the thickest skins with ease. Japanese paring knives are often called Kudamono in Japanese: the term refers to the fruit of a tree.

Its remarkable cutting edge is also an invaluable aid to precise meat trimming. The short blade of the Japanese paring knife lets you work with agility. Combined with a Japanese chef's knife, it will delight your kitchen preparation time. A small, versatile knife that's a must-have!

Maison Damas Japanese paring knives in top-of-the-range Damascus steel

Maison Damas manufactures high-quality Japanese knives. The blade of our Japanese paring knives is made of 67-layer Damascus steel. This Damascus steel assembly produces a uniquely hard and efficient cutting edge. In our range, you can choose a blade of different lengths to suit your cooking needs.

To facilitate their versatile use, our Japanese paring knives feature an ergonomic handle. This ensures a firm, comfortable grip on the knife, while preserving great maneuverability. With a Japanese paring knife from Maison Damas, you can increase your agility when preparing meat, vegetables or fruit.

At Maison Damas, a versatile knife is no less a beautiful object. That's why you'll love the characteristic Damascus steel patterns on the blades of our Japanese paring knives. These harmonious wave-like impressions are a testament to the workmanship of Damascus steel. An elegant handle in wood, mother-of-pearl or natural stone enhances the elegant design of our paring knives.

Our Japanese paring knives can be purchased separately or as a set. In this case, they are combined with the essential Japanese knives from our range: Santoku universal knife or Kiritsuke. Grouped into collections according to their design, these knives form a powerful and elegant reference set.

How to choose the right Japanese paring knife?

The Japanese paring knife is now very popular in the kitchen. To choose the right knife, it's important to consider the manufacturing process. Every detail counts. The price level can help. A low price often means an industrial product. Its manufacturing process does not guarantee an efficient, resistant blade or a solid, ergonomic handle. On the other hand, an artisanal Japanese paring knife has a hand-worked blade. Its cutting edge is remarkable and resistant.

You can choose a carbon steel or stainless steel blade. The carbon content contributes to the hardness and efficiency of the cutting edge. Stainless steel, on the other hand, protects the blade from corrosion. Maison Damas combines the qualities of each steel. The blade of our Japanese paring knife combines 67 layers of Damascus carbon steel with a core of VG10 stainless steel. Hardness, efficiency and strength.

When selecting your future Japanese paring knife, also check the quality and ergonomics of the handle. Noble materials (wood, metal, natural stone) should be combined with a secure, supple and comfortable grip. The design of the handle should not detract from its maneuverability.

Order your Japanese paring knife from Maison Damas : top-quality craftsmanship

Maison Damas offers exceptional Japanese knives for chefs and connoisseurs alike. The layered Damascus steel used for their blades ensures outstanding, long-lasting cutting quality. Our blades are guaranteed for life. Our Japanese paring knives will give you many years of trouble-free service.

To make it easier for you to buy a set of complementary Japanese knives, which are very useful in the kitchen, Maison Damas offers three-installment payment. And delivery is free for orders over 60 euros. Discover our range of Japanese knives: Santoku, Kiritsuke, Gyuto and Nakiri.